Drago's Menu (2025 Update)
If you're looking for a taste of Cajun/Creole seafood in Jackson, MS, look no further than Drago's. This restaurant offers a range of delicious options, from their famous Drago's Original Charbroiled Oysters to the flavorful Fleur de Lis Shrimp and Alligator Tacos. Their menu also includes Mama Ruth's Seafood Gumbo and Chicken and Andouille Sausage Gumbo for those craving a traditional taste of the South. With a classy and casual atmosphere, Drago's is perfect for lunch, dinner, or dessert. Whether you're dining in or ordering takeout, Drago's has something for everyone. Don't miss out on their happy hour specials and full bar options. Visit Drago's and indulge in a culinary experience that will leave you craving more.
Drago's Oysters
Drago's Original Charbroiled Oysters
The single best bite of food in town.
Raw Oysters on the 1/2 Shell
Here may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Oysters Voisin
Fried Louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted French bread medallions.
Fleur de Lis Shrimp
Fried shrimp sauteed with peanuts and a spicy red pepper aioli.
Alligator Tacos
Blackened alligator tail meat with arugula, pico de gallo, and Cajun aioli in soft taco shells.
Spinach Dip
1 of drago's favorites! A blend of cheeses and sauteed spinach, served with tortilla chips.
Boudin Balls
A spicy Cajun sausage rolled in breadcrumbs and fried
BBQ Shrimp
Gulf shrimp peeled in a New Orleans style BBQ sauce, served with flatbread.
Fried Gator Bites
Alligator tail meat seasoned and fried, served with a remoulade sauce.
Lobster Mac and Cheese
Generous chunks of sweet Maine lobster meat and pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.
Tuna with Aioli
Sushi-grade raw tuna with a wasabi dressing, topped with our Cajun aioli. Here may be a risk associated with consuming raw shellfish as is the case with other raw protein products.
Onion Rings
Freshly cut and lightly fried.
Crawfish Mac and Cheese
Louisiana crawfish tails and pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.
Eggplant Romano
Fried eggplant topped with freshly grated cheeses and served with our seduction marinara sauce.
Crabmeat Au Gratin Dip
Jumbo lump crabmeat served au-gratin style with tortilla chips.
Crawfish Meatball
2 meatballs of crawfish and crabmeat stuffing topped with a spicy marinara and cream sauce.
Gator Mac & Cheese
Generous chunks of Louisiana alligator tail meat and pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.
Seared Tuna and Avocado Salad
Sliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette. Here may be a risk associated with consuming raw shellfish as is the case with other raw protein products.
Starters & Small Plates
Gumbos, Soups, & Salads
Mama Ruth's Seafood Gumbo
Chicken and Andouille Sausage Gumbo
Stuffed Artichoke Soup
House Salad
Caesar Side Salad
Romaine Wedge Salad
Wedge of romaine lettuce topped with ranch dressing, chopped bacon, bleu cheese crumbles, red and green onions.
Crabmeat Mediterranean Side Salad
Wedge Salad
Wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles.
Spring Salad
Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a sweet and spicy cane vinaigrette.
Cobb Salad
Chicken, bacon, bleu cheese, cheddar cheese, chopped hard-boiled egg, and fresh mixed greens, served with dressing of your choice.
Grilled Shrimp Salad
Jumbo gulf shrimp, seasoned, and grilled, with cucumbers, tomatoes, and fresh mixed greens, served with dressing of your choice.
Fried Oyster Platter
Mounds of our freshly shucked oysters stacked on a pile of french fries with onion rings.
1/2 and 1/2 Platter
Fried oysters and shrimp stacked on a pile of french fries with onion rings.
Fried Shrimp Platter
Fresh jumbo shrimp, stacked on a pile of french fries with onion rings.
Fried Catfish Platter
Fried catfish stacked on a pile of french fries with onion rings.
Fried Seafood Platter
This one has it all! Mounds of our fried freshly shucked oysters, shrimp, crawfish tails, and catfish stacked on a pile of french fries with onion rings.
Fried Seafood Platters
House Specialties
Mac Daddy Trio
8oz filet mignon topped with mushroom sauce, crawfish mac & cheese, and a half Maine lobster tail and broccoli. Add sauteed crabmeat for an additional charge.
Steak & Lobster Dinner
A petite filet atop mashed potatoes and mushroom sauce, served with a half Maine lobster tail and broccoli. Add sauteed crabmeat for an additional charge.
Lobster Marco
A Maine lobster stuffed with fresh sauteed shrimp and mushrooms in a delicate cream sauce over angel hair pasta.
Seafood Pasta
Shrimp and crabmeat in a delicate cream sauce served over angel hair pasta, topped with cheese.
Shrimp and Grits
Gulf shrimp in a spicy tomato cream sauce, served with grits.
Red Beans and Rice
Red beans seasoned with tasso. Served with rice and andouille sausage.
Filet Mignon
8oz filet seasoned with Drago's Sizzlin' Steak Rub and topped with a mushroom sauce. Served with broccoli and potatoes.
Boudin Stuffed Shrimp
Jumbo gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux.
Cajun Baked Catch
Baked with Cajun seasoning, served with sauteed spinach and potatoes.
Mediterranean Catch
Baked with tomatoes, capers, and herbs, served with sauteed spinach and potatoes.
Stuffed Catch
A Cajun seasoned Redfish wrapped around our Crabmeat Stuffing and topped with Au Gratin Sauce. Served with a side of our Corn Maque Choux.
Baked Salmon
Seasoned and baked, served with sauteed spinach and potatoes. Topped with steen's glaze. Here may be a risk associated with consuming raw shellfish as is the case with other raw protein products.
Grilled Shrimp Pasta
Jumbo gulf shrimp grilled, with choice of creole sauce or Alfredo sauce tossed with angel hair pasta.
Shrimp Creole
Louisiana-style red sauce sauteed with the "holy trinity". Served with rice.
Oyster and Tasso Pasta
Oysters and tasso sauteed in a cream reduction sauce with garlic, butter, and herbs, served over angel hair pasta.
Shrimp Fettucini
Shrimp tossed in an Alfredo sauce served over fettucini, topped with cheese and green onions.
Dr Pepper Gator Rice Bowl
Alligator sauteed in a Louisiana-style Dr Pepper sauce. Served over rice.
Shrimp and Eggplant Stack
Slices of fried eggplant with sauteed shrimp stacked between each layer, then topped with a tomato cream sauce.
Crabmeat Mediterranean Salad
Crisp romaine lettuce tossed with a light vinaigrette and Italian cheese-style dressing, topped with jumbo lump crabmeat.
Fire House Burger
Shrimp Po-Boy
Oyster Po-Boy
Pan Seared Kickin Chicken
Pan seared boneless chicken breast, served over spiral pasta in a seasoned Alfredo sauce.
Deep-Fried Kickin Chicken
Deep-fried boneless chicken breast, served with french fries, cornbread and collard greens.
Bone-In Ribeye
16 oz. ribeye seasoned with drago's sizzlin' steak rub and served with potatoes.
Eggplant Parmesan
Slices of fried eggplant topped with our seduction marinara sauce and mozzerella cheese served over angel hair pasta.
Large Lobster
2 to 2 1/4 lb. Served with potatoes.
Petit Filet
Add a petit filet to any lobster.
Lobster Empire
A Maine lobster stuffed with fresh sauteed oysters and mushrooms in a delicate cream sauce over angel hair pasta.
Stuffing
Stuff any lobster with crabmeat dressing. Topped with au gratin sauce
Maine Lobster
1 to 1 1/4 lb. Served with potatoes.
Rosemary Potatoes
Mashed Potatoes
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Broccoli
Sauteed Spinach
Spinach cooked in oil or fat overheated.
French Fries
Cut potatoes fried and salted to perfection.
Sweet Potato Fries
Fried sweet potatoes.
Southern Style Greens
Charbroiled Corn on the Cob
Sweet Corn on the Cob
Corn Maque Choux
Cornbread
2 pieces. Bread made from cornmeal.
Sides
Desserts
I-Scream Fireball
Ice cream pie with chocolate chunks. Topped with fireball cinnamon whiskey and caramel.
Hot Brownie a' La Mode
Bread Pudding
Sweet baked bread that has been soaked until it reached a soft consistency.
Bread Pudding with Ice Cream
Apple Cobbler
Creme Brulee
Cheesecake
Rich creamy cake.
Vanilla Ice Cream
Ice Cream Sundae
Key Lime Parfait
Kids Fried Shrimp
Served with french fries.
Kids Fried Chicken Fingers
Served with french fries.
Kids Grilled Chicken Fingers
Served with french fries.
Kids Hamburger
Served with french fries.
Kids Alfredo Pasta
Comes with spiral pasta.